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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    slight cidery, sweet off-flavor question

    A question for you all. I have been doing 2.5-3 gallon BIAB batches on the stove for a little while now. My last 6 batches have all had this sweet, slightly cidery flavor to them that I cannot stand, I have ended up giving most of the beer away, some others pick it up some dont. For me its...
  2. M

    Unexpected Wort Color...

    I tried a bunch of new equipment this weekend with a 2.5 gallon BIAB batch. I boiled most of the new equipment the night before; Brew Kettle, wire mesh cooling rack for false bottom, immersion chiller, etc. to check seals and get any nasty crap from shipping off. I heated my strike water up...
  3. M

    Dialing in my BIAB process. Help?

    I’ve been reading threads here for a while and tried to gain as much info as I could without creating useless threads. That being said, I would appreciate any help/insight you guys could offer. I use RO water and add small amounts of gypsum and sodium choloride, is this best practice...
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