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Ok so I turned 21 last friday ive been home brewing since I was about 19.(didnt drink just made). Now im looking for some of your favorites so I can have an easier time making my mind at the liquor store thanks guys.

So about a month ago I washed out my keg sanitize it and put it away for storage I pulled it out today I was going to let the kids do some root beer since my o rings are getting ready to go bad I'm going to need to replace them anyways and is smells of vinegar help

So im now in utah does anybody know how I can get some

Hey guys im brewing a stout I put it in the secondary last sunday how long do you guys think I should leave it.

So ive got almost 48 hoegarrden bottles will the hold up to the pressure of conditioning

So I cant post off my I pad does anyone know how lol

Hey guys im looking for a recipe the will give me a higher abv style dont really matter but I cant do all grain yet if you have one to share I would love to give it a try.

My stout has been in the fermenter for 48 hours and the air lock has slowed to one bubble an hour temp is fine and gravity has only droped from 1.040 to 1.034 fg should be around 1.009

Ok so im pretty new to brewing I got a kit off more beer and the pot is huge. My recipe calls to boil 2 gal and steep my grains the only problem is the base of my pot is so large the the water isn't deep enough for the grains should I get a new pot or add more water

So last night I boiled my first extract lets hope it turns out good