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Ok...now 7 weeks in and particulates are still moving around pretty good with no settling in sight. Bubbles still coming throgh lock occasionally. The house stays at 78 degrees, could this have something to do with it? There is actually some cake floating at the top of the bottles, so like I...

Ok that is good to know. I used a half teaspoon per 5 gal as the directions said when I was heating the honey/water mixture. I just noticed it is a beer yeast nutrient. If that makes a difference?

Long time beer brewer here, first mead. So this is going into week 5 and I still have movement. Will this settle down with time or do I need to do something to help?

Question: I am going on week 5 in the fermentation process and I am still seeing fermentation action. So since I am new to this mead brewing stuff what is my next step to get this to stop? Or will it stop in time? Just waiting for this to clear up and stop to be able to bottle and age and was...

I have added gelatin to my beers to get them to clear, wonder if it would work for this. But it seems that time is a meads best friend.

Isn't the honey being added to boiling water to dissolve[emoji16]

So...Long time beer making guy here, up to 15 gal batches, rehoming it faster than I can make it. Trying my hand at mead now and decided to try this receipe first. Smells great out of the pot. The question is, I added water up to the 5gal mark and added the 12lbs. of straberries and as you can...

I have a Treager and love it. I cook everything on it. Have done awesome briskets to rack of lamb. If you want steaks I smoke mine for about 1/2 hour then crank it up to grill them. Have even made brownies on it. Best thing is OSH carries them and all of their accessories and so does Sportsmen's...

Selling my AG set up. $1300 or best. PM if interested.

I have an all grain set up for sale that is propane. Converted kegs for mash tun, hot water and boil kettle. Also have a 14 gal conical plastic fermenter, chuggar style pumps, 2 burners with stands, J Bird false bottom and a ton of parts and pieces to much to list. Other photos are to large to...

Oh ya count me in baby!!

Count me in please!! :D

Count me in Hop fellas ipa

No experience with the cane sugar but using dextrose @.75 oz per gal works perfect for me every time.

The float switch should work great for you. There are tons of them on eBay.

Made this last night in the primary now, can't wait!!

Recipe I use for yeast starter; 1/2 cup DME 1/2 teaspoon Yeast Nutrient 1 Quart water Sterilize a 4 quart jar and lid. Mix DME, nutrient and water, boil 20 minutes to sterilize. Pour into sanitized 4 quart jar, cool to 70 degrees F. Pour in yeast, give it a good shake, set on counter. Shake as...

I used this process for my first yeast wash 3 weeks ago out of an October Fest that I had brewed, washing S-04. Last night I brewed a pretty heavy IPA with 17.5 pounds of grains and of course a bunch of hops :-D woke up this morning and the wort is boiling as to be expected by any store bought...

Getting ready to bottle some right now. Did not have quite enough Citra to make a full boil, saved that for dryhop. Did the boil with cascade early and then some Falconers Flight. We shall see!!