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Have you tried taking a half to full gallon out OG your mash and pouring it back over the top of the grain bed. This always helps me get a cleaner run off. The grain bed should settle a little more for you this way.

Darkly speaking, I'd be worried about how dark it is. ;)

You only need about 8 bags of ice to take beer from boil to 75. I stop there and let it cool the rest of the way down as I transfer into primary and pitch the yeast

How was your grain? I recently had the same issues brewing a Porter. When adding grain to mash tun cooler I noticed it was ground pretty fine not just cracked. I think mine was from stuck sparge due to floury grain bed.

Thank you, not really necessary but it's fun to do. I run a mobile app development company where I do graphic design. Having Adobe Illustrator helps if you have access to it and time to learn.

Just thought I'd share our logo I came up with.

Couldn't repeat it but our first brew was plagued with volume issues and turned out about 2 gallons short. It ferments hard and then turned into the thickest smoothest porter you've had. I'm gonna try and do it again but there was too much wrong

Nice job, I have a custom spray bar that looks very similar to yours. The one thing I added was a flush out 1/2" port on the other end of the looped spray bar. Grain inevitably works it way to the bar and gets itself stuck in the holes. But running a few gallos of boiling water through it does...

Hey all, Wanted to share our latest brew video. http://m.youtube.com/#/watch?v=Vdj290uZFoo&desktop_uri=%2Fwatch%3Fv%3DVdj290uZFoo

Two years ago, Alpha/ omega with a saying from a friend who passed

I ate what?

I've been everywhere And see I'm standing tall I've seen a million faces And I've rocked them all

Hey all, My dad and I have been brewing for just a little while now and live in the Spokane Valley. I attached a pic of our brew system below. We are both retired and love to brew. We are planning on starting a brew club for other local brewers to come over and have a place to brew without...

This is a system in progress, we may decide to add other options later but truthfully, we are pretty novice still and are trying to really get a repeatable, stable, system that we can perfect our learning on basic brews to start with. We built this with upgradability in mind though. The first...

Here is a pic of out brew stand.

Sorry for the music distraction. I will put up another set of actual brew day video with some of the system in use. Thanks for watching! Erik Brewstreet

The filter is actually a medical grade stainless unit from Hollister Steer. Picked it up a long time ago with the stainless plate chiller.

Sorry for the long delay, Brew Fans. We had a few monkeys to wrench out of the brew system before the next brew. I thought we could do a better job of describing the components of the Bull's Eye Brew System so I asked Dad to walk us through it to a little funk. We will be posting more...