Search results

So, I was originally going to try brewing a DFH 90-minute IPA clone, but since amarillo hops are so pricey right now, I've decided to brew my first SMaSH ale. Let me know what you guys think..... My favorite styles are amber and IIPAs so I kind of mixed the two Recipe: All-grain Yeast...

So, I'm getting a big head start on my next brew, which will be in the next couple weeks. I plan on brewing up an AG Dogfish Head 90 minute IPA clone, and I want to use WLP299 yeast (http://www.austinhomebrew.com/product_info.php?products_id=13305) instead of what is recommended (WLP007)...

I'm about to start my first all grain brew. I have done 2 extract brews, and am switching primarily to save a bit of money. I am going to be brewing a deschutes red chair nwpa clone, and I am using this recipe: Created by AZ_IPA I can find big (50lb) bags of 2 row grain on craigslist...

I have been brewing a iipa for a little over a month now. 10 days ago I transfered it to the secondary carboy and dry hopped it. I just tasted it and I like it so I'm ready to move on to bottling. The thing is, I just moved to a new residence and I can't find the instructions sheet that came...

Hello everybody. So I've been working on my second batch, it's an IIPA. The original gravity was 1.084 and the gravity as of yesterday was 1.013. The brew is at 21 days now. First 20 days were in the primary and yesterday I transferred to secondary carboy and dry hopped. My first brew was...

I have a double IPA going right now (1 week fermenting so far) and I think I didn't add enough hops into the wort boil. I know that dry hopping is more for aroma, not taste, so I need a way to add more hoppy bitterness to the brew. I searched around about boiling hops and adding this to the...

So I made up my first batch a week ago. A double IPA with an og of 1.084. I pitched the 05 yeast and the airlock was bubbling decently for a few days then slowed to a complete stop. I've been reading on the site that it could be normal and that isn't my question. My question is, in 3 days...

I was brewing my first batch yesterday. I messed up and forgot to add the liquid malt. It's been fermenting about 16 hrs, can I boil the malt for an hour, cool it down, and add it in now?

So I went out and bought a equipment kit and a recipe kit from the local home brew store. Decided it's time that I pick up home-brewing my own beers and eventually kombucha. I have a couple questions for anyone willing to help out a noob. Are the sterile procedures as important as in mushroom...