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ok so now its been 7 days since i brewed this one.....O.G was a little higher then i expected 1.070,fermentation took off in about 16 hrs,bubbling like crazy for about 30 hrs,then it started slowing down.Checked F.G on wed.. was @ 1.024,not more bubbles in air lock,but can still see them in the...

thanks unionrdr..... so im looking at : about 3 qts water @ 152-155 for 1 hr and then sparge .... why is the direction i got with it so diff then what your saying? they say 2 gallons @ 155 for 25 min..... what would the diff be? I would much rather take direction from you as an experienced HB...

the 2 row came already crushed in the grain bag with the rest of the crushed grains..... if i cut the Malto down to 8 oz and then decide i want to add more later on, i can just add it to the bottling bucket?

Thanks for all the quick replys....i have been doing a ton of reading on HB but this is my first attempt making my own. How does this sound... 12oz chocolate malt 8 oz 2 row 4 oz crystal 40 2 oz Black patent 2 oz Black roasted barley 7 lbs Dark LME 1 lbs DME 12 oz Malto Dextrin 1 oz Galena...

ok,so i have a Double choc. stout im going to brew today or sat.The direction i got with the kit says to bring 2 gallons of water to 155 and add my crushed grains.for 25 min...and then add 1 gallon for the boil.my question is i have a big enough pot to safely boil 4 gallons without a boil...