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Have had nothing but GREAT customer service from www.breworganic.com, also know plenty of other people that have as well. They are also cheaper than N brewer/more beer whatever. Check their prices on false bottoms.

Man, I would really love to attend your school, maybe next year

bottom leaves yellow on all of mine, just pull them off RDWHAHB

Just let everything go, train everything, spindly this year doesn't mean spindly next year RDWHAHB

On a related note, does anyone here know how clover partitions it's nitrogen, i.e. what is the ratio of nitrogen in leafy parts to the roots. I always mulch my hops with white clover but I don't actually grow white clover over the hops. I can't find too much concerning this. sorry for the...

get some fish fertilizer, that is what the commercial organic growers use

does the white stuff rub off easily?

I snapped a few pictures and thought that I would share, got some burrs recently so bring on the hops! chinooks by the house, mostly for looks

yea, give em time. they may pull through

sweet, it looks great. Bummer that cable is not so cheap eh? No problem though, that SOB will last for years and no oppressive 4X4 s looming over your head

9 lbs Wyermann organic pilsner (commercial would be fine) 5 lbs Flaked wheat 3 lbs Wyermann organic white wheat malt (again, commercial would work fine) 8 oz acid malt 1 lb rice hulls simple step mash, easy to do as a first step mash mash in with 4.2 gal @ 132 hold at 122 for 30 min add 3.75...

Local brew pubs here get it for around $.35/ lb, BMC have contract growers and I would guess get it for about $.20 lb.

check youtube for hop hail damage in the czech republic, crops were wiped out a few years back

I picked some up recently at a garden/feed store here in Boise. Most of the large scale organic growers use it. I use it as a foliar feed maybe every two weeks and I put some in the soil every month or so. Alaska brand is the way to go, the production method used by some of the other...

Third year plants should be robust enough to harvest rhizomes from, plus you get the satisfaction of propagating from your own rootstock.

My first thought is that a hop variety developed in England might not do so well in the desert southwest. I have had trouble with Goldings in Boise, I just replaced them. -Ander

Not to split "hairs" but at this point they are burrs, not trychomes. Either way nice, I have about a month to go before mine burr here in Idaho. Get that fresh hop recipe picked out. Congrats, your little girls are becoming women. -Ander

or a tub of ladybugs seems to work well for me

I have heard that this guy may have some left, I am not sure but worth a call Nikos Homebrew Supply