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I plan on brewing this Saturday and to get ready for it on Monday I made two yeast starters. I will be brewing 10 gallons and splitting between two carboys. I dumped one 16 oz can of Fast Pitch into a 2000mL container and another 16oz can into a second 2000mL container. I then split a packet...

I just bought two spincycle submerged whirlpool returns from brewhardware.com, one for the HLT and one for my BK. My question is, how high should I mount them? I was thinking it wouldn't matter too much in the HLT so I would just put it an inch or two below the top of where the water will...

Yesterday I brewed up a batch of Marzen. I pitched a 2 liter starter of Wyeast 2633 Octoberfest lager blend when the wart was about 60 to 65 degrees and then placed it in my beer fridge. I looked this morning and still see zero activity in the air lock. I started thinking that I may have set...

I currently brew using a single 15 gallon kettle that is heated with an electric element controlled by a PID. I do either extract with specialty grain or BIAB. I want to slowly work my way to a three vessel all grain setup. What is the feasibility of setting up a two tier set up where I use...