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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Low FG

    I started all grain brewing a couple months ago and i am having trouble with my FG? The last 3 batches I have brewed all finished at 1.02-1.025 area instead of the final gravity of about 1.01-1.015. I use beer smith to build my recipes and have hit my OG and FG on multiple occasions but...
  2. J

    Dry hopping in primary, seeking advice

    I have been dry hopping in my keg with pellets inside stainless tea balls which I leave in the keg the entire time, which has produced good aroma and flavor. But after reading some other threads I do not think I am getting the full potential out of my dry hopping. Someone else mentioned that...
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