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this is my first Beer beer, not ginger beer, not skeeter pee, not apfelwein, forgive my excitement, this is awesome. I made a muntons beer kit mexican creveza with an addition of a can of extra light lme, and an oz of cascade hops and a little pinch of irish moss. Wow, it was the best beer ive...

ive recently discovered a trick to end bottle bombs and at this moment i am gambling death to prove it. i have bottled skeeter peee, and carbed it in mason jars, and am currently carbing beer in them. the thing is the caps leak before they explode. my current brew is projected to produce 7.0...

yesterday i started a ginger session ale, i intend it to be light amber ale at 4-5% abv. the ginger does most the malt balancing ingredients 1oz saaz hops 22 oz ginger 1.25 lbs brown sugar 1.25 kilo dry amber malt extract 1 lb honey 1 lemon 1 lime zest of 1 lemon and lime here is...

sodium Benzonate is rather expensive at my LHBS. Would campden tablets or maybe a natural source of sodium benzonate like frozen blueberries stop my ferment? maybe some minute maid lemonade with all its crazy pereservatives?

I was over at my buddies place discussing homebrewing while he sampled some of my apfelwein. After a few glasses explaining fermentation became too frustrating, so I decided to show him. I dissolved vitamins 1 cup of sugar and artificial maple syrup in a sauce pan poured it into a twist top...

Ive been searching into brwing hard root beer for a while, and believe i have found an incredibly easy method. I am going start to brew this when i rack my skeeter pee. basically this recipe uses 10 cups of sugar, and 2.5 cups of molasses used to make a simple sugar wash. Boil the sugar and...

Im not really new, ive just been inactive. Ive been lurking this forum for a while and recently decided to get active. I usually make weird or experimental brews, because I think trying new things is half fun of brewing. i currently have bottled: 6 month aged apfelwein 2 month aged brown sugar...

Im wanting to try a new beer/larger/mead recipe involving the following, could you help me with it or show me what its similar to? : *1.25 gallon of water *2 cups barley *1 cup brown sugar *2 cups White sugar *1 cup malt * 2 1/2 tbsp Danstar Nottingham Ale Yeast *1 campden tablet First I am...

About three days ago i began a fermentation in a clean mason jar with, a cup of sugar, a quart of water, and some cider spices,I dissolved the sugar completely, added spices, i added two packs of some past date bread yeast, then I shook it up and in fifteen minutes i got some pretty decent foam...