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Infection or bad water quality

Also lagers require a longer fermentation than ales. So therefore allowing more time for the harder particles to drop to the bottom. When transferring to second or third just be careful to not stir that stuff up or it will end up in ur beer

Transfer into secondary and then even a third ferm to clean it up and then bottle

It's probably done fermenting. I'd prime and bottle it and try a bottle in 2 weeks. Chill in fridge nigt b4 u try it

Heyy I'm about to brew my very 1st porter today. I have brewed around 25 batches of pale ales and iPa's but I have never brewed a porter. What's a good yeast to use on a porter?

Yea that's what I thought also and yea definetly never doing dumb stuff anymore haha thanks for the help guys

I have no idea why I did that

I'm brewing an ipa and I pitched safale s 04 and a week later I pitched safbrew t58. Is that going to ruin my beer?

I'm just gonna be making iPa's, pale ales and if possible maybe darker brew maybe a porter? but I know ill need to get the darker grains in smaller quantities

I'm about to upgrade to 50lb grain bags. Any suggestions to what 3 base grains i should get to make the widest variety of beers? I did think about maybe 2 row but idk what else to choose

That looks like some yeast just growing there so I don't think you should worry

I have 4 gallons of finished product. I was wondering how much priming sugar to water ratio for 4 gallons of beer should I add to carbonate my bottles

I'm making a ale and its been fermenting for about 9 days. I'm not planing on doing secondary ferm so how long should I leave it in primary fermentor to achieve a good brew?

Hahaha yea ur right but I do have a lot of stems and stuff saved up so I think I will try to steep them in my next brew and put some Vienna malt and caramalt and some hops I think it will be a tasty simple brew

Hey guys I was sitting around a couple days ago and I know people have brewed pot beer before but I wanted advice on methods before I use a ounce of pot hahaha and get a ****ty product at the end

Definetly infected clean ur stuff veryyy we'll b4 trying again

If you really wanna clear the beer up just transfer it to another carboy so that there's less yeast and you can leave it for another week or so and it will be a nice clear brew

Hey guys I need some advise for a simple ipa recipe? Like what ingridience and how much of those? And the simplest way to boil it and ferment it

Sounds good thanks man

I'm making a dark orange ale and after I cooled my wort down to 72 I pitched 8.5 grams of yeast into my 2.8 gallons of wort and the 1st day it would only bubble once every 28 seconds and now it's 6 days later and it's only doing one bubble every 31 seconds. Can someone tell me what I'm doing...