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Well, I took out the chocolate malt and it came up very simulair. I would add one vanilla bean in secondary and leave the 2oz medium toast oak on in scondary around 8-9 days and throw .5 oz fuggles in at 2 mins for aroma. But aside from that, pretty much spot on lol

Its in the bottles now. Should be good by tomorrow. Only regret is its a little lighter(my effeciency suuuuucked) than I would have liked and the I should have added .5 oz of fuggles at the last 2 minutes of boil for aroma. Ill let you know when its fully carbonated.

im getting ready to brew this week ill let ya'll know how its going. 13 lb marris otter 8 oz chocolate malt 1.5 oz fuggles 60 min .5 oz goldenings 30 min 2 vanilla beans split 2 oz oak in secondary Wyeast #1728 scottish Ale

which recipe? there have been several posted. and let us know how it turns out. (Im a firm believe in function over form):mug:

So out of all of these, which one would you guys say came the closest? Im getting ready to make my next batch (#3 total:D) and this is the beer i want to make. Ive already made a blue berry wheat beer and have a bourbon porter in rotation. The reason i got into brewing is to craft fantastic...

Danstar Windsor ale yeast. Temp is as low as i can keep it in the apartment room mates don't understand good beer is worth the power bill.....

Im brewing a porter (which I hope to turn into a bourbon porter). Original gravity was 1.051 at 80 degrees. The airlock bubbled aggressively for 15 hours and hasnt bubbled since. Its been about 24hrs and my gravity at 76 degrees F is 1.025. The cap has receded. should i be concerned or should i...