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CornyKegs 728
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  1. BombsAwayaBrewing

    NorcalBrewing Solutions Giveaway!

    Pick me!
  2. BombsAwayaBrewing

    Need some helpful advice for my IPA recipe

    Might I suggest adding the mouthfeel you are looking for with hop shots? I just made a beer with all of the hops (and hopshots)in the last 20 minutes. Smooth bitterness, great mouthfeel and wonderfull flavor. Just a thought!
  3. BombsAwayaBrewing

    British Brown Ale Nut Brown AG

    Brewed 11 gal of this today to serve at NHC social night out of a firkin & beer engine.
  4. BombsAwayaBrewing

    Dark Mild Reaper's Mild, 1st place 2011 HBT Competition

    Started at 1.038 Used a fresh smackpack of the 1968 and a starter. Also a 1 day starter for some 4th generation wlp oo4 (still floculates well). I would normally blame the yeast, but splitting the batch and using a fresh smackpack for on 5g makes me think its process. Maybe it got a little too...
  5. BombsAwayaBrewing

    Dark Mild Reaper's Mild, 1st place 2011 HBT Competition

    I brewed this about 10 days ago, split a 10g batch with 5 g 1968 and 5g wlp004. Both stopped fermenting at a FG of 10.30. WTF happened? I know my temp control isn't 100% accurate at 65, but both just stopped.
  6. BombsAwayaBrewing

    HomeBrewTalk 2013 Big Giveaway!

    I'm In!
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