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It was in the primary 14 days, blew off aggressively for the first 3-4 days. Its been in a keg for another 14 days on low gas. I'm looking to really dry the beer out but also play on the fruity peachy notes that are present. What are the differences between a barnyard brett and a funkier...

Have about 4-5 gallons of kolsch that that has a definite lactic sour tartness to it - fermented from 1.055 - 1.010. But this was this 5th generation of this yeast with no starter from batch to batch. This batch came out thicker tasting and full of a ripe peachy taste and tart fruit aroma. I've...

What became of this?

Interested, but seeing as I just graduated I'm rather broke and under employed. Maybe in three months if its still available.

Have done three tits up since beginning of may. The most recent was a parti-gyle. I switched up the hops and a bit of the grains the first time because of lack of maris otter. But the second and third tits used the right grain bill. 5/9/13 Tits Up 10 Gallon O.G. 1.082 13lbs UK Pale Malt...