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I'm dry hopping an ipa in the secondary now, (day 4). Primary lasted 2 weeks. The thing is there's been constant little bubbles rising for over a day now, forming a lil bit of foam on top. I've heard it's nucleation from the hops or the small increase in fermentation temperature causing the...

Thanks for the advice. I normally adhere to the 2-3 week rule but I always open at least one after a week cause I can't help myself. And there usually is enought carbonation to justify my fulfillment of have a green beer for the heck of it. But I will heed the advice. I appreciate the fast replies.

Brewed an ipa bells two hearted. Anyhow, bottled a week ago and I Hardly Have any yeast sediment after a week in bottles. Forgot to stir priming sugar after racking beer onto the boiled corn sugarIs my only thought. Im afraid it stayed at the bottom of bottling bucket. I opened up a couple...