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Hey all, Just to warn you this is a post asking for you to support my wife by voting for her, so you can click away before you get in to deep if you want. My wife Heidi is a Captain of our local Fire Department and is currently being honored by the Prudential Center in their Key to Our...

Hey all, I recently picked up five 15 gallon demijohn's and I am working on the best way to use these. In my hast I decided to start a 12 gallon batch of Malbec (two 6 gallon buckets for primary fermentation) with plans of dumping both batches together into one of the demijohns for bulk...

We (well SWMBO as she is in charge of the agricultural department at home) just separated off some rhizomes. Free to anyone that is interested, just let me know and we will work out getting them to you some how. 4 - Centennial 2 - Chinook 3 - Willamette 1 - Cascade

Note: I do get really good water pressure in my home, so results may vary. It worked amazing on the keg. Quickest easiest cleaning of a keg ever for me. On the carboy I found I had to do short to medium bursts as it would not drain quickly enough, but still worked great...

Well I just got into brewing and I need to slow down. I have already jumped into all grain brewing and missed one key part. I didn't mill my grains. I tried the Centennial recipe (yup I didn't even try doing an all grain kit, just went right for a recipe) that looks so damn good on here. It...

Last weekend my buddy and I brewed up our first batch of beer ever. It's a True Brew Red Ale. We just followed the directions even though we got some awesome advice from the guy at the shop(next time we try to get fancy) we wanted to just see what we could do by following the steps. When it...

Hell-o All, My friend and I have already jumped for joy when I was able to verify the tiny bubbles coming from our first batch (every of anything) of Red Ale that we had made up the day before. We are hooked and this forum now is very much hindering my ability to get anything done at...