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http://blog.kurtbrews.beer/2015/05/kurtoberfest.html

http://blog.kurtbrews.beer/2015/04/tilapia-west-coast-ipa.html

I don't think the IP is being hailed as the real value here, I think it's the convenience of being able to click "Buy Now" and get the exact amounts without having to go anywhere or worry about lots of leftover grains. *shrug*

I actually had spectacular results with the pear cinnamon cider. I basically added some dextrose and fermented with Cotes des Blancs wine yeast. It was unremarkable after about 2 months. I then forgot about it. After 12 months or so, it was mind-blowingly good. The pear and cinnamon flavors...

http://blog.kurtbrews.beer/2015/02/tea-beer-experiment-phase-2.html

http://blog.kurtbrews.beer/2015/02/cidermania.html

+15 28,383

In that case I will cross my fingers that the pH, established yeast population, and alcohol will keep the beasties in check :o) Good to know, though. I'll pasteurize like I have in the past from now on.

http://blog.kurtbrews.beer/2015/02/tea-beer-experiment.html

http://blog.kurtbrews.beer/2015/02/boil-kettle-upgrade-whirlpool-port.html

I didn't freeze it as a substitute. I bought fruit that started out frozen.

http://blog.kurtbrews.beer/2015/02/cherry-mama.html

http://kurtbrews.beer I'm posting about my brewing, my recipes, tasting notes, DIY homebrewing projects, and beer in general.

I'm still doing fine with my buckets for now, but if I need a new fermentor, I might go with one of these. $20 for the harness seems excessive, though.

10 more for me. 27,205 + 10 = 27,215

+5 = 25195

25180 + 5 = 25185. Going to do 5 more tomorrow too.