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Had a late brewday..... started around 8pm. (ok brewnigt) Cooking up a red rye IPA. Not as red as I wanted but I will fix that next time. Had a blast with the kids helping and my youngest helped the most! My little 4 year old boy wanted to help the most and not watch Monsters...

So I have usually always used recipes I have found or was given.... I am about 6 all grain brews in and want to say f it and make a bigger beer. So I wrote something up. Any suggestions? 15lbs Pale 2 Row 3lbs Munich 10l 1-2 lbs dextrose 1oz Warrior First Wor 1oz Warrior @ 60 2oz...

So. Decided to make a Oatmeal stout tonight. Need to get some winter beer ready! :ban::tank: Decided to have a few before brewing. All went great untill I had to move 6.5g of wort from my drive way to the back of the house to where I could run my wort chiller. Very quickly I learned a few...

Ok. I have about 5 extract/Partial Mash brews done. All have been great except one was a bit off but still drinkable. I finally have most of my equipment together to go all grain. I have: 7.5g pot with valve 4g pot for heating water 10g cooler for MLT and a turkey fryer (50,000 btu)...

just finished a Dog Fish Head 60m IPA. Sitting in the carboy. Got a SG (after top off water) of 1.052. Recipe for a partial mash said 1.057. I'm close so I am pretty happy. Got the Recipe from a mag in my LHBS. Tastes great! Not too bitter but the hops kick ya in the face! I was scared...

Soooo. Got all set up to bottle last night. after about 10 bottles I noticed that the caps were not on tight enough. IE I could twist them with a rag. It was all of them. Tried a few more, same thing. I saved about 3 out of 15. So.... LHBS is closed and they are the only caps I had. Now I...

Might as well right? http://grandrapids.craigslist.org/for/3562381530.html

Just chilled a few bottles after a week in carbing, week in primary, and a week in secondary...... Was expecting just a taste. She is YUMMY!!! I attached the beersmith printout. I think a bit more hops and dry hopping would make it amazing. But it is good. Nice hoppy, sweet flower aroma, then...

Totally new to this. Just been listening to a buddy (Hoptologest) in Ca get a brewery going. Just set up for extract for now but trying to get the equipment for all grain. Anyone around here want to let me creep you out and watch you work!! :mug::mug: Anyways. I have my first batch ready...