Search results

Mine was Dechutes Black Butte Porter :-) Was 16 and my pappy desided he didn't want me to be all gungho about beer and possibly sneakin off and getting into trouble..lol so he let me have a beer or two at the house whenever he happened to get a sixer and that was ( at the time) the beer of...

So the suggestion is wait a few days then add it? That sounds good to me :-) I'm definitely all for just throwing it on in and letting it ride, I just didn't know it is would produce any off flavors being a "very" late addition lol That's for the help folks :-)

So I made an Irish red ale that I was going to add some honey to..I brewed last night and its bubbling away now ...but I didn't really get the OG I was expecting. It just clicked...almost 20 hours later ...I forgot the honey! Would it be detrimental to my beer to just dissolve the honey and...

Its only been in primary for a week, I was unaware that the smoke would fade in time. That may be the option I go with then. I have thought that in a worse case scenario I would just cook with it ;-) My mouth is actually watering thinking if making some gizzards with this stuff lol

So.. I brewed this: 7.5 lb Light LME 8oz roasted barley 4oz peated malt 1oz EK Goldings @60 1oz EK Goldings @20 Wyeast : 17somethingoranother Scottish ale 1.5lbs of LME added to separate 1gal boil and reduced to about 1/3 in attempt of kettle caramelization. Fermenting at 60°-62° My issue...

Mmmm a bottle of Mönchshof Schwarzbier here :-)

+1 on the Horse Brass I love that place! The fact that they a awesome taplist and casks make it one of my favorite spots, although I always get the Choc cherry stout from Walking Man Brewing while I'm there ..followed by something else ;-)

As a fellow Oregonian and former Springtucky resident +1 on the oakshire and ninkasi! Or anything from 10 barrel. Between those three there's always at least one on tap lol

Oops..lol my bad, I guess I've heard it used with more then one context. Lol I get super excited about each recipe and then get real indecisive ;-) not a bad thing just my routine guess. Then definitely factor in the requests lol I do try to leap frog the requests with the other batches...

Hey all, So! When I decide to get my beer brewin on I usually end up making 4 or 5 recipes ( because I can't decide what to make lol) then FINALLY settling on say...#3 but then brewing #4 lol soo many choices soo few fermenters! Happens every time ;-) Anyone else find themselves going through...

Hey all, I have a big'ol Choc stout I brewed a few days ago that I was going to toss some raspberries in secondary. I have about a quart size freezer bag full, and am really wanting just a nice subtle hint of raspberries ( like the chocolate cherry stout from Walking Man if you've ever had it ;)...

Its a raddler I believe. A soda/fruity beer combo. Personally don't like it, thought it tasted like peach skin soda icky kaka

Southern cross is.a hard one to get.ahold of, I am itching to try it lol

Cbruce Happy drinking!

I usually run somewhere between $30-$60 per batch depending on what im making :)

Even your quick description there sorta has me droolin...lol A nice Blonde ale would really hit the spot right now ;) Cheers!

I do indeed like the shared cost proposition, even going halves on a brew or even ask for a " beer fund donation " lol I made a few quarts of some " peach pie hooch " and gave 1 jar to a coworker...people started asking for some and I said "if ya want it, it costs me $10 a quart to make so...

I'm thinkin a Rye saison, and then a good'ol Irish red :)

Ha! That's great! Maybe that's my problem and I just don't remember it lol

Does any of my fellow bottlers find your bottles of finely crafted homebrew disappear to all your family and friends? Lol I get super excited about how darn tootin good my beers have been turning out I want everyone to try'em and I go to my boxes...lol almost gone! Time for a a few more new...