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I just got done brewing an IPA, it's only my second batch and my first time using wyeast. Everything was all good until I went to top off my fermenter with water to get it to 5 gal. I use bottled spring water and should have bought 6 gal but only had 5, after boil evaporation I was more than...

From what I have read I think I am ok but just wanted some re-assurance...I did my first brew about 15 days ago and have gotten normal fermentation since then based on my research, but am still getting a bubble about once every 40 seconds or so, temp is reading about 63/64 F. This seem ok?

Hey all I'm about to brew my first batch and had a question about aerating the wort. When pouring it back and forth from the fermenter and brew pot, my fermenter will be sanitized obviously, but I am using a 9 gallon stainless pot, I realize the walls of the pot where the boil takes place will...

Hey guys, I bought a beginners setup from Midwest about a year ago and am finally about ready to start my first brew hopefully this week. I hadn't opened the extract kit (autumn amber ale) until a few days ago and noticed it said to refrigerate yeast on arrival and it has an expiration date of...

I have just about everything but a brew kettle and a burner to get me going. I've been scouring Homebrew Finds but can't seem to pull the trigger on anything. I'm looking at probably a stainless, here's a couple i'm thinking about recently...