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Hi everybody, One of the find Florida beers that I tried on my recent vacation was the Copp 1821...ESB with some gator bites, on King's Bay after a manatee tour; it was a fine day! I really enjoyed this beer, but as I wasn't at the brewery, couldn't get any details on it. By chance would any...

Hi everybody, Heading to the west coast of Florida for a family vacation. I may or may not be able to work in actual brewery visits, but definitely want to grab local brews. I normally go for beers that are mildly malty, balanced or mildly hoppy, but have recently enjoyed some APAs and IPAs...

Hi everybody, I brewed BierMuncher's Helles Belles, splitting the batch into three for experimenting with three yeasts: WY2206, WY2565 and WLP830. Last night I pulled a bottle of each, for a side-by-side comparison, and found that the Kolsch (WY2565) had great head retention, whereas the two...

Hi everybody, Not sure where I'm going with this thread, but I feel the need to post. I originally planned to make a 2.6 liter starter in one step for my upcoming lager, but after playing with HomeBrewDad's yeast calculator I decided to go with a two-step starter. I knew that it would be...

Hi everybody, I am planning to make a Vienna Lager in the near future and have been looking at the different yeasts. I found 14 different ones listed across different recipes and discussions! As this will be my first lager, I am hoping for some direction as to which yeast to use. I can only...

Hey everybody! I have a brett issue for which I need some input, because I haven't been able to pin down the source. I have made three apple-based beverages: 2 batches of apfelwein and a graff. Here are the details: 1. Apfelwein - 6 gallons of Sprout's brand pasteurized, but unfiltered...