Search results

If anyone has a 14g SS Chronical BME in good shape and is looking to upgrade, please DM me as I’m looking to buy an additional. I love the first one other than I can only pressurize inly a couple pounds, it is enough for my transfers and cold crashing. preferably with heat and chill accessories...

Good point on the NEIPA’s. I probably should have mentioned that we use one of those filters from our fermenter to the keg To catch the bug stuff that may come from racking. We also have a hop spider for the kettle which catches most of the hop solids....and a screen on the pickup tube in the...

We use this filter but we actually have it for the fermenter to the keg. you could put it after the chiller into the fermenter. I don’t think it can take the heat so you’d be better off moving the filter to a different part of the circuit. Just a thought. 1/2" Hose Barb in-Line Strainer with...

The Chonicals don’t have a carb stone as they are not designed to hold pressure (other than a couple psi for transfers). I’m looking at how to add something on my 14 gallon one and debating the inline kit vs building a port on the top to oxygenate. My buddy and I brewed on a commercial setup...

That’s a bummer. I was hoping I’d be able to step it down from 68 and be able to maintain it at around 38-40 which The fridge is at all day. (Or below freezing in the case of the freezer). ideally I’d get a chiller or build one, but I don’t have the time right now nor the funds.

Unfortunately, there isn’t room in the fridge. the Ferm if a 14G SSCronical and we use the fridge for normal “fridge” things. Trying to dual purpose the cooling effect from the fridge.

HI all, I‘ve been thinking about a mod to my fridge so I can crash my fermenter and want to see if anyone has a though on it. my fridge is new and full size so I’m not thrilled about cutting a hole in the side for a chiller line so here’s the idea- if I had a small diameter tube (1/4” copper...

In!!!!!

I just joined as a supporting member cause this forum is great and really helpful.... Thanks Spike Brewing:)

Has anyone tried to put a bead of a food grade sealant around the rim of the fermenter? I'm thinking like a food grade silicon or RTV or similar. Then when you screw the lid down, it would seal better. I'm thinking of getting one but haven't come to a conclusion on how to better seal it as some...