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I've made several beers and this is the first one that looked like the pictures above. I'm hoping im just over reacting. If the pictures don't do it justice it looks like a thin layer of icing on top of the beer. Thanks in advance for any advice anyone offers.

I just started brewing and want to make an Irish red. This will be my fourth batch and second all grain. So far my recipe is as follows. 6 lbs maris otter 4oz chocolate 4oz 60L crystal .25 citra at 60 min 12% .5 oz cascade at 10 min 5.5 % this will be a 4 gallon batch as i only have a 5...

I plan on going all grain very soon. I already built a mlt and would like some advice on a corona mill I'm looking at. http://www.amazon.com/dp/B004Q7JQI0/?tag=skimlinks_replacement-20 Would this one work or should i look at another one.

Tittle basically says it all. All the bottles are already caped. I know ill have to uncap them to do anything. Should i dump them back into the bottling bucket or just add sugar to each of them. Thanks for any advice in advance.

hi all this is my first post. I have read a lot on this forum in the last month and learned a lot. I plan on making the brewers best milk stout recipe (extract)and want to try and improve it a little. I am just curious to know what people would suggest. the recipe is as follows. 3.3 # of dark...