I have a stout in secondary and it seems to have small little white floaters in it. Just looking for what it could be from some of the beer veterans out there. They are tiny and numbering around fifty in a 5 gallon glass container.
So I decide to make my first mash a stout, and I go in with confidence high. I needed 4.75 lbs. of DME so I bought two three-pound bags. I get 1.75 lbs. out of one bag and put it in a bowl on the counter.
The mash goes very well but after recirculating and spraying I have way too much...
