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I have planted a few different varieties of hops in buckets to get a jump start on the season. They started out as hop plugs. After planting all of them at the same time, they all seem to be growing at the same rate, looking great except for one "shoot"?. This one shoot has grown about three...

How many homebrewers out there brew and dont consume thier products?:confused:

So i have an american lite lager chilling at around 34 degrees, its been there for about three weeks. Im going to leave it for another week or two. So here is my question. Once im ready to transfer to the botteling bucket, do i let it warm up to room temp or do i rack at the cold temp? One more...

Here is my water that i adjusted for my Double IPA need to know if this will be ok? Ca 304, Mg 59, Na 71, S04 721, Cl 19, HCO3 293 This is what Beersmith is giving me for a final profile. Please help, new to water chem and im brewing this on staurday.

Need help fellow brewers! Im a new all grain brewer, i have brewed a Hefeweizen and light american lager, both turned out great. Im looking for something with a little more hands on, a challenge i guess. What would you suggest and why! WHAT SHOULD I BREW!:mug:

Hello all, what do you think of this recipe? what are your suggestions. doing my first all grain on Monday with all new home made equipment. Grain bill is 4lbs 2 row, 2lbs 6 row, 2lbs of flaked maize and half pound of rice hulls. Saaz hops will be added at 60min and 5 min both half ounce...

This is my water profile Acidity/Alkalinity PH 6.5 Ca 4.1 Mg 1 Na 1.5 HCO3 396.5 Cl 1.6 SO4 5.3 This is what i want it to be to brew a light American Lager........ Acidity/Alkalinity PH 5.0-5.5 Ca 7.0 Mg 3.0 Na 2.0 HC03 14 Cl 5.0 S04 5.0 What would you do to this water to...