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Hey All, After a long hiatus from brewing, I got back I to it with a jalapeño cream ale. I started with a recipe from the forums, but modified it quite a bit. I don't have a copy of it right in front of me but can get it if needed. Anyways... the reason I'm chatting with you now is to see how...

I am a fire fighter, so ill be the first to admit we can be a bit over protective with safety at work. Sometimes at home, I can get a bit too relaxed. During a brew a few months ago I got lazy and forgetful -- forgot to hook up the drain line for the wort chiller. Due to the placement of the...

I am a fire fighter, so ill be the first to admit we can be a bit over protective with safety at work. Sometimes at home, I can get a bit too relaxed. During a brew a few months ago I got lazy and forgetful -- forgot to hook up the drain line for the wort chiller. Due to the placement of the...

JLP, for sure, and congrats again! Are you part of a brewing club or anything, or do you brew with anyone? My usual partner is deployed, so I'm all solo right now. I'd love to see how you make a best of show beer!

TheLastAvenger, Just signed up!

I will have it tapped at the show, no bottles. I'd love to try some of yours, so just swing by!

You shouldn't have to pay if you are there demo'in your brew?

I'll be entering an bringing my Chocolate Bacon Porter. I might throw a Hoppy Honey Porter in as well. Any you guys military?

Thanks guys. It is in the keg fridge in the garage carbing. Unless anyone else has any better advice, I guess thats where it shall remain.

Thanks for that iaefebs. When I was setting the temp, I was doing so for the fridge I had planned it to go in. So your suggestion would be to leave it carbing at room temp?

Hello HBT, Got a question for ya. Okay, so first off, I have read through a number of threads, but have obviously not hit each and every one, so please forgive me part of my answer is located elsewhere! Here is the sitch: Brewing my 7th batch (ever), a Chocolate Bacon Porter (We can...

Hey guys and gals, I've never posted before, but I've been coming to read here for about a year now. I will, without a doubt, ask a dumb question shortly. So feel free to chime in a tell me what I could do better! Cheers!