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So I have a feeling I might get some backlash from this question, but here goes anyway... I have a recipe for a lager but I do not have the ability to actually lager the beer, ie can't refrigerate it. I have a San Francisco Lager from White Labs that works up to 65 degrees. What might happen if...

Hello all! Would like to let everyone know about a new webapp I've created for homebrewing! It's in beta testing, so a password is required to get in since I'm trying to limit the amount of traffic to the site. Would like to have some brewers check it out and provide some feedback (either...

Previously I have done my secondary fermentation's in a 6 gallon Better Bottle. I'm wanting to move into a glass carboy for lagering, but am unsure whether to go with a 5 or 6 gallon carboy. I've read that during the secondary you want minimal headspace, but then you also run the risk of foam...