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Got many many complements. A+ thanks mike

OK sara thanks. This is what I ended up doing yesterday. Made my syrup but in bottling bucket andded my cider stirred well siphoned into keg let sit couple hours and added k-sorbate. Gonna put on co2 today. Am I gonna be OK?

What's the point of waiting 24 hours? I'm kegging does it matter? Should I add pottasium sorbate to it and Carb with co2?

Wanna keg this. Never done it got three gallons anyone got ay directions

Cool thanks all

So if I was keg it after it was done an I just add three gallons to my keg or does it have to be full.

My recipe calls for dosing with year nutrient half way should I add when I rack then?

So I have a three gallon carboy that I have cider in. It had to cracks in it so I sealed them...I thought now almost a week into it noticed that it was leaking. Can I just rack into one gallon jugs or what should I do?

OK gonna start a three gallon batch tomorrow. Here is my revised recipe. Bottles of a.j. are 3 qt. Caramel apple hard cider Ingredients 3 gallons of apple juice 1.14 lb of sugar Lalvin EC 1118 wine yeast Ingredients, Part 2 3 campden tablets (Optional, see notes) 3...

I am going to try this for sure but a quick question. Can I use table sugar, pure cane sugar, instead of dextrose and I f I do how much do I use. What's gonna be the difference?

Balloon not gallon

OK there doesn't seem to be any airlock activity. I use gallons with pin holes in them. Gallon has not aired up at all so no activity. Should I add yeast energizer or nutrient?

Sounds great.

Actually my great grandmother makes it. I just get from her when she has some made. When the mayhaw come in season I could probably get a couple and send your way.

Cool thanks

Its slightly active don't now the s.g. at the moment could add yeast energizer or nutrient but I don't want to boost the bad bacteria or whatnot that's in it.

Its slightly active don't know the s.g. at the moment. I could add yeast energizer or nutrient but don't want bad bacteria or whatnot in it to get kicked into gear.

Sooo I been a combination of broke and lazy. I have five gallons of mayhaw jelly wine been sitting in primary for two weeks without an airlock. What is going to be wrong with my wine. I plan on racking today. Should I even do that.

Cool thanks. You said I could drink how much better does jam wine get with age?

What if I wanted to have a sweet jam wine. Can I just add potassium sorbate. And sweeten and still drink in three months?