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Hey guys, I'm brewing an IPA from a kit, it goes as follows: 9.0 lbs Light LME 1.0 lb Brewers Malt 1.0 lbs Cara Red 2.5 oz Magnum (Bittering) 1.75 oz Centennial (Finishing) 2.25 oz Centennial (Dry Hop) 1 tsp. Irish Moss Wyeast 1056 The problem (?) is that our homebrew shop...

Hey all! I just called it a night on my new keggle project. I bought two 15.5 gallon kegs, two 6 gallon carboys, a grain mill, and a bench capper from a guy recently, and I'm converting one of the kegs into a brew pot! I've been kit brewing for almost a year now, and I'm planning on making 10...

Last July I visited friends in Boulder, CO and toured the Avery Brewery and Tap Room, and was bitten by the homebrew bug. They had recently tapped a new brew, dubbed Lilikoi Kepolo, and it was amazing! Light and crisp with a beautiful white head, citrusy, with hints of mango and passionfruit...