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  1. Katfeesh

    Extract to all grain

    I appreciate your help in this it was the breakdown you posted in #49 that got me to an all grain recipe to try again.
  2. Katfeesh

    Extract to all grain

    I even added to the hops and made it so it's a yeast starter with Nottingham yeast.
  3. Katfeesh

    Extract to all grain

    No I wasn't insulted. I guess in a sense I am kinda of a noob this extract recipe is the only recipe I ever made I always brew others recipes I just didnt want to start a square 1 making a new one. But with all the help I've gotten with this I think I will start trying to change and make recipes...
  4. Katfeesh

    Extract to all grain

    Ok so I been messing with the recipe I think I might have something now.
  5. Katfeesh

    Extract to all grain

    I have them both in here now
  6. Katfeesh

    Extract to all grain

    I don't know why everyone thinks this was my first all grain brew. I've been hom brewing for 9 years now and half that would be all grain brewing. I just got tired of making someone else's beer and wanted to make my own. I made this extract recipe years ago it's the one beer that all my friends...
  7. Katfeesh

    Extract to all grain

    Here's the extract recipe
  8. Katfeesh

    Extract to all grain

    Here is the recipe defiantly screwed up only using one packet of yeast. That's all I used when I would do it as an extract
  9. Katfeesh

    Extract to all grain

    Didn't taste it brewed it on January 27 it's temp has been 68 f not cloudy it didn't even leave a krausen ring in the fermenter
  10. Katfeesh

    Extract to all grain

    Yes on a hydrometer
  11. Katfeesh

    Extract to all grain

    Well fermentation stalled at 1.050 og was 1.090 guess I didn't get the yeast right for the batch
  12. Katfeesh

    Extract to all grain

    Been keeping notes in the brew father app
  13. Katfeesh

    Extract to all grain

    Got the grains figured out to what I think they should be the beer is in the fermenter now so we'll see what happens
  14. Katfeesh

    Extract to all grain

    The light they call base grains Munich crystal 60l. The dark Munich crystal 60l and dark malt
  15. Katfeesh

    Extract to all grain

    I have figured out how much grain to use but now I'm trying to figure out what grains to use to replace the dark malt extract and the sparkling light malt extract
  16. Katfeesh

    Spice, Herb, or Vegetable Beer Chocolate Honey Porter

    I've made this beer a couple times with out the honey and added cocoa nibs it is awesome Sent from my iPad using Home Brew
  17. Katfeesh

    Motorized mill and kegs denver

    I'm in Denver and will take the kegs if they haven't sold.
  18. Katfeesh

    Pennsylvania 4 Tap Drip Tray - 2 Tap Tower

    Payment sent. Sent from my SM-N900T using Home Brew mobile app
  19. Katfeesh

    Two 30 Quart Kettles

    Are they stainless or aluminum Sent from my SM-N900T using Home Brew mobile app
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