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I also do not observe that the output on the RPinst updates when I remotely update my tap list. Below are the steps I followed to make a little script that I run remotely on the Pi from my laptop after updating my tap list. On the PI: sudo apt-get install xdotool On laptop: download...

I have had it running for maybe 8 months. I would get a dying card causing the reboots but what I don't understand is how what I had posted on my menu reverts back to what was there a couple of months ago. It is like what I did for last 2 months was displayed, but not saved some how.

For some reason my RPi has suddenly rebooted a couple of times recently and it has had a strange side affect. I had 3 beers on tap that all kicked. I registered 2 news beers and put them on tap. Then after the reboots my menu reverts to the original 3 I had on tap. And the beers I added are...

The hot weather and the need to turn around a quick keg to fill up my pipeline resulted in me coming back to this recipe after a couple of years. As it turns out, this is now sitting next to my annual batch of Pumpkin Ale based on Renos' Punkin Ale in the fermentation freezer. Cheers Reno...

Thanks day_trippr. volsherdeers, note that I found that the offending character does not have to be in the notes of the beer you are tapping. It would appear if there is any offending character in any tasting notes it will cause this issue regardless of what beer you are putting on tap...

I have had my RPints set up for several months and have been very happy with but I have noticed one strange thing that I have not got around to investigating. When entering a beer details such as the SRM, OG/FG and IBUs are entered. Then when I keg a beer I assumed those values would...

Did you ever brew this up? If so and it turned out well could you share what recipe you ended up using?

Currently are not losing a single sale because they are shipping every single unit they can build. They may one day sell on Amazon if the are able to produce sufficient quantities. But this is a niche product that servers a relatively niche hobby. I doubt they will ever produce enough of...

It is a personal preference but that seems too sweet to be drinkable. I suggest Alpha Amylase Enzyme. Check out this post to figure out how much. https://www.homebrewtalk.com/showpost.php?p=4992817&postcount=1152 AAE is better then Beano as it is controlable based on the amount you put in...

Thanks, the screen capture is a great idea. My setup include the flow meters so I might able to have the scrip that updates the pours update after each pull of the tap. I will be a couple of days before I can give this a shot, but I will report back my results.

Thanks for your response. I understand how port forwarding and dynamic IPs work. What I am wanting to do is to have my Pints output update into a Google Sites page. With that, I would not need to open any ports or have an IP setup and could have my Pints display on my Google Site. Basically...

Really???😀 I would like to make it part of another site I am building. I. Would just link to it but it would only work in my house/router. If I can get it to update to my Google site it would work anywhere without having to open any ports to forward it out side.

Really???😀 I would like to make it part of another site I am building. I. Would just link to it but it would only work in my house/router. If I can get it to update to my Google site it would work anywhere without having to open any ports to forward it out side.

I have been messing around with Google Sites based on the thread about the Brewometer (https://www.homebrewtalk.com/showthread.php?t=471844) . That got my to trying to see if I could somehow push my RaspberryPints display out to a Google site. Live would be cool, or even a "static snapshot"...

Very interesting. It can certainly handle the temperature reading. Great to be able to monitor it remotely if you do not have a temp controlled recirculating mash. I wonder about the ability to read the gravity with all the grain in there? A typical mash is likely too thick, but I do full...

I think they are saying that the probe is not actually touching the liquid and given the material in which it is encased/insulated that the temp does not affect the gravity reading in a given range. I posted my reply as a couple people had wondered if the manufacturer had been asked this...

Will do. Note that I did not specify in my post above to transfer to a secondary after cold crashing/fining and before warming and dry hopping. I am going to use a keg as a secondary so that I can either just server from it, or do a closed transfer to avoid extra transfers that are exposed...

I just finished listening to the latest Brewing Network Session where Colin Kaminski discussed this exact idea. He believes that yeast cling on to some of the hop goodness and pull it out while the yeast flocs. So his suggestion is to cold crash, fine and then bring back to room temp and then...

From the brewometer FAQ page. Q. Does the SG reported by the brewmometer compensate for the current temperature automatically? A. Due to the polycarbonate housing of the the Brewometer, no correction is needed for 38F to 98F. Temperatures above 98F result in an decrease of...

I am thinking of ordering one myself. What was the final price after shipping and exchange?