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Well part of the problem is I only have the ability to keep two kegs on the gas, and they are both in the fridge now. I was hoping to be able to maybe hit this with the co2, take it off (and put back on one of the serving kegs) and let it sit for a while at garage temps. If that won't work...

Hi all - quick question on this process. If I am going to keg condition at room temp for a little while before putting beer into fridge/kegorator, do i need to add sugar like when I bottle? Or just hit it with some CO2 and let it sit until time to replace one of the dead kegs? Thanks Jeff

We were going by the diamgram with the 3 outlets, but after I get home from work I will try to take a picture of how it came out, I think i can get everything out of the box without unwiring anything. Thanks for any assistance. Jeff

Howdy all - using this thread we tried to wire up a couple of these devices (I bought two figuring to have a backup or use two different devices for fermentation chambers, we just built one that can hold a few ale pails and car boys bugt if I need to do something seperate, orif this one crapped...

Well if I am reading this right - no real change in BeerSmith from adding 8 oz MaltoDex - says expected FG after secondary is 1.011. Original SG 1.116 (adjusted) current is still at 1.040. Subtracting the .011 from both of those totals and then figuring attenuation puts me at 70% apparent...

OK so following up on my brew day post of 1/21, I totally botched this in that i basically made the 5 gallon batch into a 2.5 gallon batch and ended up with an OG of 1.114 at 74F. One month later my gravity is still at 1.040 for a couple days running. From what I can tell that would be about...

Thanks for this article. My questions revolve around the 5 gallon bucket (of which I have been accumulating for grain storage). How many holes? What size? Then you put the grain bag in the 5 gallon bucket or do I see it in between the two buckets (don't have my glasses handy). This sounds...

Thanks for this article. My questions revolve around the 5 gallon bucket (of which I have been accumulating for grain storage). How many holes? What size? Then you put the grain bag in the 5 gallon bucket or do I see it in between the two buckets (don't have my glasses handy). This sounds...

Hello all - dont post much around here yet but have been reading the threads for quite some time. I read ALL of this one as I was looking for a new stout recipe to try out (amazing how many times the same questions get asked and answered in a thread this long eh?). Anyway - I have not done an...

Thanks for the reply, as it happens I have most of those ingredients already available and since everything is going to be left unattended for a few days at the end of August for Ironman Louisville and then a few days later for my annual trek to Atlanta for ProgPower USA Metal Festival :rockin...

Hi all - been reading the forums for a year or two but just getting around to posting, Got a question for some of you knowledgeable folk, well actuallly a couple. I have about 10 lbs of pilsner malt to use up - and it is hot as heck out here (moved to east coast form Colorado) so not thinking...