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2 days into pitching my yeast fermentation was going nuts and day 3 was slow and a week into it there's nothing at all going on and my gravity is at 1.030

Yea I believe they said no more than 76 but under works great.. I'm gonna just keep an eye on it for a week or so I know I definitely shook up the wort good then pitched and shook again cuz I lost a batch before due to not enough oxygen so I don't think that's a issue this time

I'm using a 6 gal glass carboy with about 4 1/2 gal finished batch it in

And also batches I did had a lot of foam on top around 2 days so was not sure what is goin on

Ok yea I figured I just had a batch before this with issues and lost it. And sorry rush texting at work lol

I pitched yeast 37hrs ago day 1 airlock all day was goin nuts this morning I noticed airlock just goin a little and it had light foaming starting and it looks to be not much more now I pitched wyeast American ale at 71 degrees is everything ok

So my wife just picked the yeast before I took my OG can I still check it or just forget about it lol

Ok awesome yea I'm doin a porter. And I also was wondering in have charred white oaks spirals how long into fermentation should I add them

Just wanting to add it to my boil for flavor and spike the gravity

Is it ok to add brown sugar to my boil

I think I didn't give enough oxygen to the wort

Yeast temp was good I think I did no air out the wort enough from what I'm gathering... And havnt taking a gravity reading because it's only been 3 days when I posted this my og is all I have a 3 day test will not do anything

I don't see any yeast activity in my wort but the airlock does have some bubbles jumping this is day 3 there's no heavy foam on top of wort but there are some tiny bubbles I've never had this happen before and yeast was picked at proper temps and I picked more today but still no yeast activity...

It's really murky milky looking too.. I've only done porters and imperial stouts so not sure if that's what it should look like lol

It was all grain but I used the BIAB

I'm brewing a grapefruit pale ale and my starting Gravity is only 1.040 should be 1.050 I believe and this a issue

It's been over a month and my stout is reading 1.060 still what's wrong

When should I add my whiskey spirals to my secondary fermenter? And how much for 3 gallons

And I'm def drinking some coppertail night swim I just tapped