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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    East Texas (Tyler) -- Looking to borrow a primary fermenter until mid-December

    Hey fellow homebrewers! I live in Tyler, TX. I find myself in need of one additional primary fermenter, from nowish until mid-December -- 6.5 gallon with airlock/blowoff tube preferred. I know this is a long shot, but is there anyone in my area who's got a spare one? I'm getting married in...
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    Can I reprime (and rebottle) after 2 weeks priming with not enough brown sugar?

    First-time poster, on my fifth brew from a kit - a dry stout. I bottled two weeks ago, but had no corn sugar. I primed with brown sugar instead, but accidentally used only 1/3 cup. Sitting around 65 degrees F. I opened one beer recently, it's quite sweet and has virtually no carbonation...
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