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In

yep

In

In

yup

Sounds good!

I've been stalking this thread for months. Ordered the fittings a couple of months ago, Picked up the strut a month ago, and have been staring at a pile of stuff since then. FINALLY got the time to do something with it. I'm pretty pleased how easy it was to put this thing together. Threw in a...

I use this same method, with one change. I sparge first, running off into Cornies, then toss the grain in. This allows me to completely seal with Co2, and using one of those QD to Faucet adapters, I can easily check the sourness over the following couple of days.

I use this same method, with one change. I sparge first, running off into Cornies, then toss the grain in. This allows me to completely seal with Co2, and using one of those QD to Faucet adapters, I can easily check the sourness over the following couple of days.

in

Per the Briess website: "This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract" So, it's not a true SMaSH...

As with everything, it's a matter of preference. Me, I like the Immersion chiller. I like to whirlpool, I like the idea of cooling the entire batch at once, and I've never been keen on any method that includes sending wort through an orifice I cannot inspect... With an IC, I can insure that...

My "Sh@&! I'm running out of beer, better get something in the keg quick" beer is a Simcoe Pale Ale. 6 lbs Light DME, 2 oz Simcoe (1 @ 60, 1 @ 10.) I can throw it together mid week in a couple of hours, and have a keg ready to drink in a couple of weeks. I pretty much keep this one in stock.

Yep

+1 for bangers.. awesome brunch there.

Five days isn't enough to fully carb. You don't want to re bottle, unless you like the taste of wet cardboard. You might be losing carbonation, but I've had it turn out ok. You're probably fine. Give them more time at room temp.. should be ok.

I'm sipping one now. Ounce of simcoe at start, ounce of cascade at fifteen, tastes great. Next time I think I'll reverse that and add another ounce of simcoe at flame out. Been pleased with the pairing though.

I can't comment with regards to "final product" as mine is conditioning now, but I left mine on bananas for a month. When bottling, it tasted great. I think you should be fine...

It's not foamy at all. There are large gulps of co2 coming out. I checked the post. It, so far as i can tell, is uncompromised. Checked the o ring, and it looked ok, i didn't inspect it thoroughly though.. guess I'll check that and report back.

I'm sure this or something like it has been posted somewhere, but every attempt to locate it has come to nothing... I've got some skeeter pee on tap that is blowing an awful lot of carbonation when I draw on it. I've cheked the post that draws the liquid out, thinking maybe there was a hole in...