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Tea. Heavy heavy night on Vodka shots and beer.

Hilarious thread. Tldr. Subs: $40. Guy wants to sue. Tldr.

Literally a banana milkshake. Awesome.

Thats the one. Back on the yeasty banana'ery goodness now.

That's EXACTLY what she said. Brewdog Red Ale of some sort, tasty. No photo, only a mouthful left.

Yeasty banana-ry goodness.

What to do when you've been at work for 14 hours? Finish etching your HLT! I kinda like the funky stencil look.

Teh Coff. 11.10pm and ideally would like to go back to sleep rather than go to work :)

Oh and if your leads are the wrong way round, I found the Q-Tip went green.

My experience: You don't want the Negative Lead (attached to your Q-Tip) touching the pot. This will generate your sparks. As long as it is in contact with the liquid on the Q-Tip this is enough. Make sure your leads at the right way round. Positive to Kettle (taped on nearby area you...

Guinness Original. In that horrible changeover between normal day shift and 12 midnight - 12 noon shift. Need to get a few hours sleep, a couple of pints will hopefully help!

I personally prefer the Senator style of Pint Glass.

Here is my first label :) I have decided to go to Blackbird Brewing as a name - this is in homage to my Grandfather and my favourite band Alter Bridge. The label is again a homage to Alter Bridge and is just for fun :)

That's kind of what I figured, thanks!

Real nice!

OJ after work. I'm going to ask you guys because I like your input. I need to calibrate and mark my BK like I did my HLT. I can't entirely decide whether to do this with water at mash out temp or boiling temp, and exactly how much impact this will have on accuracy (my HLT is not quite as...

My immersion chiller! Very pleased with it! My existing silicone hose fits the hose fittings which is excellent news.

Crystal Rye IPA - I'm really liking this range!

Thanks! Mosaic Pale Ale, awesome!

I have had one - I can't for the life of me remember what it was called but it definitely had a distinctive flavour (in a good way). I'm not sure that the 'oyster' stouts produced by the big breweries over here actually have oysters in them any more, probably flavourings instead.