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  1. Bad_Horse_Brews

    Hops Tea. It's a bad choice....

    So, while brewing my last batch I had half an ounce of hops left over and thought to myself, I wonder what would happen if I put this in my Kuerig and made hops tea??? Turns out it's bitter and not so hops tasting. It was overall a terrible choice. I tried adding sugar to sweeten it...
  2. Bad_Horse_Brews

    American IPA Deception IPA

    So I've come to learn that I don't like the bitterness part of IPA's. The hops flavor is great, but it never appealed to me the bitterness at the end. I did some research into what makes it bitter, did some more research on beer recipes and came up with this recipe. Big hops flavor and pretty...
  3. Bad_Horse_Brews

    American Amber Ale Toasty Biscuit Beer

    So, this is a recipe I made up with the intent of having a full-flavored beer that wasn't over-bearing, too intense on the ABV and would be good to just kick back at the end of a long day and enjoy. I have to say, I am REALLY pleased with the results. Recipe is as follows: MALTS: 4# - 2-row...
  4. Bad_Horse_Brews

    Unfermented Wort for Drinking???

    Ok, stay with me. My Fiance is breastfeeding and can't drink beer. Hops helps with the production of breastmilk. I'm tired of spending 6 bucks a six-pack on non-alcoholic beer. So, what if I built a recipe around sweeter malts and added hops in so the flat wort had a reasonable taste to it. I'd...
  5. Bad_Horse_Brews

    Time to Make It Up...

    Allllllright. HBT collaborate. Here's what I want to do, and after researching a lot of IPA recipes I have a general idea of what I think I want. I want to do a five gallon batch of a SUPER hoppy flavored beer, but I don't want the bite at the end. Not sure if anyone has had the "Lagunita's...
  6. Bad_Horse_Brews

    Yeast Still Good?!?

    So, bought all my supplies to brew a batch of red yesterday, came home and put it all with my beer stuff. However, like a moron, I forgot to pull out the yeast and the hops. The hops were pellets, O'm guessing they'll be ok, but the yeast was a liquid yeast. It sat overnight at about 68 degrees...
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