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  1. F

    FT: 2015 founders KBS

    Ft: 2014 22oz cigar city marshal Zhukov 22oz cigar city evander 2014 dogfish 120 2013 750 cigar city good gourd 2014 22oz cigar city good gourd. I can get almost any Fl beers really wanting to try this elusive heady topper if anyone could help me out that would be AWESOME!!! ISO:heady topper
  2. F

    ISO: 2 four packs of heady topper

    Ft: I have 2015 Hopslam 2014 22oz cigar city marshal Zhukov 22oz cigar city evander 2014 dogfish 120 2013 750 cigar city good gourd 2014 22oz cigar city good gourd. I can get almost any Fl beers really wanting to try this elusive heady topper if anyone could help me out that would be AWESOME!!!
  3. F

    Fresh Hopslam

    ISO heady topper or sweet baby Jesus. FT. Hopslam and any other Fl beers. Have two 22oz bottles of 2014 ccb Marshall Zhukov as well.
  4. F

    FT:2014 Marshall Zhukov

    Have 2 bombers FT looking to get hands on heady topper but will entertain other offers.
  5. F

    FT: CCB Cubano expresso

    FT: Cigar City Cubano expresso ISO: heady topper, zombie dust Will entertain all offers.
  6. F

    Have CCB Marshal Zhukov

    ISO:zombie dust, heady topper, open to other trades just let me know. Sent from my iBeer sorry for any and all mistakes!
  7. F

    ISO:Pliny

    Ft:2014 bells black note, founders kbs, founders devil dancer, and any other Florida beers. Sent from my iBeer sorry for any and all mistakes!
  8. F

    Ft:

    FT:2014 Bells Black note, Hopslam, Founders Devil Dancer, any Fl beers Sent from my iBeer sorry for any and all mistakes!
  9. F

    Hopslam!

    I have hopslam looking to get my hands on some Pliny. Let me know if interested I'm on the east coast. Sent from my iBeer sorry for any and all mistakes!
  10. F

    Hopslam!

    I have fresh bells hopslam looking to get hands pliny LMK the deal. Thx Sent from my iPhone using Home Brew
  11. F

    Hopslam!

  12. F

    Fermenter got too cold

    What should I do? My beer has been fermenting since last Sunday was keeping it at 68 degrees then temp dropped last night and fermenter dropped to 52 degrees. Just wanted to know what if anything I need to do after I get it back to temp.
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