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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    How does altitude affect brewing?

    So I am moving to Colorado, right now I live in North Carolina, my question is how does the altitude affect mash temps. I know water boils at a lower temp. so will the startches turn to sugar at lower temps? I have also heard hop utilization will be lower by about 15%, does anybody have any...
  2. A

    Learning enviorment

    So today I brewed my first 5 gallon partial mash, it was nearly an all grain BIAB. There was only 2 lbs of DME for 8 pounds of grains. Learned a few things today, my thermometer for my pot is off good thing I used a floating and the one for the pot (floater reader 212 at boil). Overshot my...
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