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Props to Quaffer for the inspiration... My original converted chest freezer kegerator was slowly dying, but it managed to get me thru this past March before deciding it wasn't cooling past 50F anymore. Plus, it was ugly - hey, I used it from Day 1 as a brewer and never had to bottle, so it...

I'm formulating an IPA recipe and soliciting advice on hopping it. Here's my grain bill (10 gals AG) : 23# Pale ale malt 1# Caramunich malt 1# Munich malt 1# Crystal 60L .5# Maltodextrin Hops in inventory Amarillo - 4 oz pellet Cascade - 4 oz pellet Cascade - 2 oz leaf...

I have a wort chiller like the below: 25 ft of 3/8" copper tubing A buddy of mine has given me an identical one, nearly brand new. I really don't have need for 2, but I was thinking of combining them - make a few cuts and and either solder or compression fit the copper tubing...

I recently kegged an Old Ale - 6 weeks in the primary and straight to a corny. I pressurized the corny and have had it aging at room temp for 1 week now. Question - I can cold condition this beer, but was curious as to the pros/cons of aging at room temp in the keg. I've checked...