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Brewing this on Friday for the 1st time, this is what I am going with as of now... Recipe: Blue Moon Clone #1 Brewer: Matt Hollingsworth Asst Brewer: Style: Witbier TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.05 gal Post Boil Volume: 6.05 gal...

I know this has been out of works for a while, but just started kegging and is my problem. Thread has helped and going to check my water levels. Kayos??? Did it go away with aging in the keg? Do you remember how long it took?

I am purchasing a blinchman burner and have a 10gal Home Depot cooler. I have the ability to get two free converted 15.5 kegs pre drilled (wherever I want drilled and cut), just no ball valves or fittings. I currently have a 9 aluminum gallon turkey burner pot and burner and was planing on...

First keg has now been sitting on 10.5 recommend co2 for a month "aging" in fridge btw, tapped tonight again and still very cloudy and just as bitter tasting. Probably pulled a gallon out already over the month thinking it was maybe bad sediment on bottom...

Alright guys, random beer ?... I have now kegged 2 beers and 1 bottled since I started brewing. Bottled tasted great. Kegs are both SUPER bitter.. almost soapy tasting. 1st keg tried to force carbonate and let sit for 3 days, worst, other keg set at 10.5 and let sit in fridge for 2 weeks after...

mine was already down to 1.025 8 days in, plan on checking again this weekend to make sure it reaches that 1.020ish mark

So you can actually go over 24 lbs doing all grain 5 gallon batches? Wow, i will go for the 15 gallon then. Love it and dont want to under buy.

I have been using a 9 gallon cheap turkey fryer and pot and wanting to upgrade to stainless steel brew pot. Im trying to obviously get the best for my money and would ultimately like to get a 2 hole pot, one for ball valve and one for thermometer. May turn it into a mash tun at somepoint or...

Let us know what you find, i will do the same. I am going to take a reading tonight, 8 days after brewing and 4 days after no bubbles in airlock

I am new to kegging and I have put a keg in fridge for 2 weeks, carbed at normal levels, then tapped it, its carbed well, but still needs to age/condition for a while. Should I take it out of fridge and put at room temp for better aging or no hope for conditioning now at room temp, or just...

well after reading this thread, and airlock stopped after 2-3 short days, I have already purchased another windsor yeast and amylase enzyme just in case needing to drop it down. Haven't checked the h reading yet (my OG was 1.064) but seems like I am going to need it. The other beer I did the...

Rebel Brewer in Tennessee I know for a fact that they crush there grains and measure out ingredients right before shipped out. Being my LHBS, you go in and pick a kit, they come back in about 20 min after making the kits fresh! Plus seem to be cheaper on a ton of other stuff than other sites...

I POST ON there a lot. Dang iPhone.

Already been a member since before I started, asking them what I should and shouldn't buy. I post on there a lot! Great people. And from the previous post I graduated from MTSU as well!

I got the urge to start this new hobby in November 2012. I was going to start small, but that didn't last even before I got to drink my first beer. I am still an extract brewer, but plan to make the switch to all grain in april (Birthday present). I currently just brewed an oatmeal stout, and...

I also did a 800ml yeast starter with golden light DME and mine came with windsor dry yeast as well. Then I read not to do a starter with dry yeast. I just got excited to use my stir starter (from christmas) that I never checked on that. We will see how it turns out.

Just brewed this on Monday AM myself. Got an OG Reading of 1.064. Started bubbling 3-4 hours later, Bubbled almost out of the 6.5 gallon carboy and by tuesday afternoon Krausen was down completely. Weird only 24 hours. My Shining Star Pale Ale I brewed the same day I had to put a blow off tube...