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  1. R

    Mashing times and boiling times for 20 gallon batches

    I'm currently moving to a 30/30/30 gallon all grain set up so that I can do 20 gallon batches. My questions are: 1) What kind of mash times would I need with that much grain? 2) What kind of boil times would I need with that much wort? 3) As a bonus question: is it feasible to take 5 gallon...
  2. R

    30 gallon batch logistics

    Ok so new to the site and this is a two part question. A friend and I have just gone a little over board and moved up to a 30 gallon all grain system (30 gallon HLT, 30 gallon Mash, 55 gallon Boil Kettle all electric). I am just wondering how other 30 galloners have gone about getting all their...
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