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Hi! We have gotten some bad results with our beer lately. Hoping someone could shine some light on whats going wrong. 1. Been brewing for many years. Everything has always come out nice. A bit of wet yeast, a bit of dry yeast. All kind of styles. Never any brett. Target PH at 5.3-5.6 every...

Since I love Korea and live no way near it I've figured out I want to start making makgeolli myself. I see a lot of discussions on how to make it here, but nobody is talking about making the nuruk themselfs. From what I can gather it's just a dry sourdough starter but instead of just lacto...

Hi! I am a brewer, but all I seem to want to do is make other things like sours, cider, wine or mead. Since mead makes the most sense with the climate I reside I want to see if I can make really winey mead/melomels. Shooting for a dry, below 10 ABV mead. So far I've tried 3 batches, read...

Hi! We are a couple of home brewers that are thinking about starting up a bar to sell our beer. But we are wondering what way is the best way to serve it. What's easiest and what's cheapest? We plan on making about 5 bbl a month. Our options: 1. Bottles Pros: Looks good and feels good...

Hi! We are a couple of home brewers that are thinking about starting up a bar to sell our beer. But we are wondering what way is the best way to serve it. What's easiest and what's cheapest? We plan on making about 5 bbl a month. Our options: 1. Bottles Pros: Looks good and feels...