Search results

Apologies to all I haven't been back for some time. Many Thanks for your help.

I think I have realised how it works and it's the best I have seen :)

Brewfather is looking good but even through I have enabled CRS in inventory its choosing lactic or phosphoric every time. How do I get it to use CRS?

I'll have a good look at Brewfather

Evening All. I have notebooks recording my brews scattered about the house and as you can imagine I usually can't find the one I want. The two best options seem to be BeerSmith and Brewersfriend. Of them BrewersFriend seems better to me as I like the Water Calculator and usualy use CRS/AMS...

I usualy just use Brewersfriend advanced water calculator. But if enough noise about RA comes along it gets confusing.

That is exactly what I thought and what I aim to do. Every so often Alkalinity especialy RA gets thrown about and sadly confuses me. Thanks.

This is doing my head in! Please check my water adjustment procedure with respect to Alkalinity/Residual Alkalinity. 1. Get a profile for my water, it's usualy about 110 ppm as CaCo3 Alkalinity, also listed are Ca, Mg, CL, So4, Na and others. 2. Decide on the water profile I want to use eg...

ThanksTripper

I'm interested in building an automated system that will give me 12-15 litres into the FV. My bigest issue is the addition of hops, if I have to do it manually then there isn't enough reason to automate beyond a base level of PID temperature control. I have thought up a number of ways to add...

Well it's still young and it's similar to lager but it's obviously not what I would consider a normal lager. It's drinkable but unless it improves markedly I won't use Lutra for lager again. Atb.

Fermented, bottled, carbonated and will CC tomorrow (Friday). Atb. Aamcle

Good but slow..

Before anybody get pedantic it's faux Lager a pale ale. Having got that out of the way, I want a clear beer and its at this point things get a bit more difficult. I will not be going into a keg :- 1, my keg freezer has broken 2, my cornies hate me, long story. So I'm going to bottle...

One for you :- Supermarket Juice Wine How To guide and Recipes.

I would struggle to get a decent Quad or big Sason out of that. I have tried reiterating mashing twice on both occasions the efficiency wax very poor . With one batch I even adjusted the pH before the second mash, the specter of DME is looming large err maybe mmmm I believe I have forgotten...

Not so good, the lost to the wort retained by the grain bites...

If I have to sparge I may as well just use the GF will all itx metal work.

Simple an efficient GF irons your shirts! and reminds you in time for family birthdays.

I have an early Manual GF and I'm considering using it for some small higher gravity batches, small enough that I could brew full volume/no sparge. The GF's efficiency is low with that sort of batch simply because there isn't enough sparge water to effectively flush the grain. The plan would...