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  1. H

    All Grain and Kegging Equipment

    how much to ship the pump to alden ny 14004?
  2. H

    AMCYL Kettle GIVEAWAY + Homebrew Supply's Black Friday | Cyber Monday Weekend Deals

    very thankful for everyone on this forum and their willingness to share information
  3. H

    Please delete

    what about a goat in a little piggy costume
  4. H

    New York Gear Sale

    how long is the whirlpool arm?
  5. H

    Pennsylvania Barley crusher, pin lock connectors, bottling equip

    interested in the pin lock connectors...i can paypal the money late tonite when i get home from work...just let me know where to send it
  6. H

    Brew-Boss Giveaway! 20 Gallon Kettle

    in please
  7. H

    Who's submitting entries to comp in South Korea? (1st prize = $4200)

    according to the currency converter I just used it comes out to a bit over $4200
  8. H

    New York Edelmetall Bru Burner

    where in ny... i'm in alden
  9. H

    New York Edelmettal Bru Burner and Fermenter's Favorite 10 Gallon System

    is the burner still available?
  10. H

    Buffalo NY Group Buy For January/February 2016

    I'll be in for 3 or 4 bags when you get this going again
  11. H

    what category

    I'm planning on entering a few beers in a local competition and I'm not sure what to enter 2 of them as. one is a maple barleywine brewed with sap and syrup and the other is an oatmeal coffee stout. I usually get hit a few points on beers like these because I enter them in the wrong(or not the...
  12. H

    So who's brewing this weekend?

    brewing a 10 gallon batch of my maple barleywine
  13. H

    wondering

    I've got a couple stone vertical epic 4-4-4...what would people be willing to trade for it? I'm in western ny and love sours and definitely willing to increase the size of trade
  14. H

    Massachusetts 100' .035 x 1/2" OD stainless coil $60 obo

    is this 304 stainless?
  15. H

    Best temperature to add flavoring extract oil.

    I usually add them right to the keg...or the bucket with the priming sugar if i'm bottling the batch
  16. H

    Do you enjoy Pumpkin Beer?

    I love jolly pumpkin...but that's about it
  17. H

    steeping dark grains

    anyone have any information about the differences between cold steeping and hot steeping dark grains? I'm planning on brewing my ris on Monday and am planning to use the second runnings for a table sour. usually I just mash everything together,but I don't want to do another dark sour pat
  18. H

    Gigayeast Sour Cherry Funk GY150

    what temp did you pitch at? I just did a simple blonde on Sunday and pitched at 98-100f when I checked the ph on Thursday it was already down 25 points and the ph was at 3.6. tasted just like a mouthful of sour cherries...can't wait for this to get some age on it
  19. H

    Brett C and Carbonation

    what's the gravity? some added warmth could definitely kickstart the brett
  20. H

    Wild yeast

    I think that would probably get you greatest number of possible strains...but I could be wrong...there's probably a lot of diversity in the whole thing
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