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Bhramari Hop & Lock Beer by piratefan posted Feb 7, 2019 at 3:02 PM

Don't get her hooked on terraforming!!! BTW, thanks for taking Scott Frost out of The AAC!

With the SimCity in the background and everything!

Don't know, will check and get back with you.

Picked up a bunch of peach cider in SC recently, and I want to make a hard cider. Some alsay just add yeast, others advise diluting to 4 gallons first. Still others say I need to add peaches. What say you? I've never made a cider before, so I'm not good at educated guesses.

Wilkommen!

Bombshell Brewing Uber Night Imperial Stout. Damn good too!

I make good beer, so why change.

No, I have fermentation temp control. Even if they didn't know it, the folks who fermented in caves were doing so because of temp control. Therefore, my position remains unchallenged.

I have never wavered from the 60 minute boil. In my opinion, there is no reason to mess with the common way of doing things.

Always Atlantic Brew Supply! Those guys know their stuff, and they carry almost everything - homebrew to commercial. I use to use Northern Brewer, but since I live in Raleigh I have gone ABS exclusively. https://www.atlanticbrewsupply.com/

Jai Alai is finally available in NC!!! Sure its brewed by Oskar Blues, but whatever.

2oz whiskey, 1oz OJ, 4oz Mt Dew, 3 ice cubes.

I clean all of my pre-boil and boil equipment after each use, and then just depend on the boil to sanitize. I clean all of my post-boil stuff after use, then sanitize before using after the boil.

Like the title says! My wife and I are considering doing the same and we have a few questions: 1) How long does a tank last when you are using just a gas fireplace and outside burners? 2) Was it worth it? We have a new electric water heater and an electric heat pump that isn't dying...

Thanks again so much for all the help. You guys have given me a lot of very useful info!!!

All of these tips are exactly what I was looking for! Thanks fellas.

Cooler mash tun, 7gl pot for strike water, 20gl kettle for boil, a pump, a plate chiller, and an immersion chiller.

Sound life advice, right there!