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As we get into fall I'm going to try my second attempt at hard cider. I tried doing so in February this year, with Bolton Orchards cider, but wasn't able to get any without preservatives. (It didn't come out right, and tasted of chemicals.) I have seen a few other threads discussing where to...

Thanks everyone. I just stepped it up two notches thanks to the site. I just purchased a refractometer and with the help of the guys at Homebrew Emporium in Weymouth I was able to start my first non-kit batch. I'm trying to reproduce one of my favorite beers that I can't get in the US, Granville...

I live in Boston and used to work for a company out of Vancouver. My first time to BC our CEO took us to Granville Island for dinner (Sand Bar) and I happened upon Lions Winter Ale. From then on I only went to Vancouver in the winter so I could go straight to the nearest pub and have a few...

After googling brewing questions for the past month and being directed to HBT every time, and getting great answers, I figured it was time to join the fun. I want to thank everyone on here for all their brewing knowledge. It helped me brew, ferment, keg and serve my first beer (Kölsch) in...