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Hi guys, Been out of the game for a bit and I want to make an IPA for my friend who's moving to town. Just making a 1 gallon batch. Went to my local Homebrew store and he helped me cut down a recipe from 5 gallons to 1 gallon. However, when I put the grains together, i accidentally got...

So I have 2 vanilla beans leftover from other adventures and I picked up 4 oz of american oak chips, along with a Cream Ale recipe from my LHBS. To me this sounds like a great flavor pairing, but i've never used oak chips before. Thoughts/suggestions on my idea? Cream Ale recipe: .75...

For my next batch I am going to make a wheat beer for my wife and she requested something similar to schoffenhofers grapefruit wheat. Looks like that's actually a low abv, almost shandy-like beer, so at this point she's ok with just a wheat beer brewed with some grapefruit. Anyone make...

http://www.youtube.com/watch?feature=player_detailpage&v=hJ_TpAyjrrc

Hi All, First, i want to give sincere thanks for previous advice. My first batch of Nut Brown Ale is conditioning right now. Should be ready in a couple weeks. I tasted it before bottling and it tasted very good. so i'm moving on to my second batch, a vanilla bourbon porter recipe i...

Hi guys, I put my first brew into fermenting bucket last night and just had a couple questions after the experience. First is that when I put my brew kettle on the stove (a 20 quart stainless steel one I bought at my local brewshop), it was literally rocking back and forth. Should I be...