Search results

Me please

Brewed this last weekend. Upped the grain bill a bit because I typically get 65% mash efficiency. I also used a new burner and brew pot and didn't realize how much boil off I would have. Ended up with a little less than 5 gal and a 1.09 OG. Also forgot that I had used all of my simcoe on another...

Pretty rare, actually. I haven't seen it in months. I think he released some in warren, last week. Hopefully it makes it up to Burlington this week

Lawsons Double Sunshine is top notch. Most of his other stuff is just good. Fiddlehead doesn't bottle, only growlers at the brewery. They have been serving a tasty dipa. Only available at the farmhouse, now, I think.

Drink that Heady fresh! HT is a different beer a week or two after canning.

Interesting. I guess I'll just pitch the whole thing.

Hey guys. Hopefully this isn't too off topic. I made a pale ale from some Conan that I harvested, and I am currently rinsing the yeast to pitch in a headyish clone attempt. However, I'm kind of stumped. The lightest layer (which looks like the yeast) is at the bottom and there is a darker...

Yes,please

How are you guys adhering the paper bag labels to the bottle?

My third batch: a dipa from northern brewer. My first full boil and first time using my new burner. Hopefully it's not -20F out like it has been the last week or so.

My favorites: Lawson's: Double Sunshine, Hopzilla, Triple Play, jade, Chinooker'd. Unfortunately, you'll only have 3 or 4 choices available (fingers crossed for double sunshine). Hill Farmstead: I'm not a big fan of Saisons, but if you are, pick up a bunch of his bottles (Arthur, Anna...

I second Little River, especially since the bars in Waterbury have great tap lists and some decent food (especially at the Prohibition Pig). If you are looking for something a little closer to Hill Farmstead, check out Lake Elmore. It's way more "out there", but it's a beautiful spot.

It's sterilized upon entering the home, but it does travel through copper pipes before it gets to the faucet. Thanks for the advice!

Hey all! First time brewer, first time poster. I get the water for my home from a spring. The water is filtered and run through a UV system which removes 99.9% of bacteria. Do you think I need to boil my top off water or the water I use to rinse sanitized equipment? Could I get away with...