Search results

i bought all my ingredients for a pineapple citra pale ale where i will add pineapple concentrate and dry hop with citra in secondary. I wanted to add 12 oz of flaked wheat for added head retention and maybe some extra body.. However when i ordered everything and they add it all to 1 grain bill...

Hey guys.. Trying to come up with a recipe with a bunch of left over stuff.. Here is my list if ingredients and can i get your input? 6# Amber LME 1# Flaked oats 6oz Simcoe 1# Citra 3oz Amarillo 2# clover honey US-05 yeast I'm sorry if this is a very vague post but i'm still a...

getting ready to start laying out my hop garden at the new house.. Whats the best hop to be used fresh? I'm assuming fresh hops are best for dry hopping so i would only assume cascade? I'm open to others, but i'm a big IPA nut and love citra and amarillo. However i know it's impossible to get...

Has anyone ever put or thought of putting Chivas Regal soaked oak chips into a big stout? I'm looking at adding 2 oz of oak chips soaked in Chivas Regal to my secondary and age it for 1-2 weeks and sample it along the way to make sure it doesnt get too " oaky ".. But i've never seen anyone use...

Has anyone ever put or thought of putting Chivas Regal soaked oak chips into a big stout? I'm looking at adding 2 oz of oak chips soaked in Chivas Regal to my secondary and age it for 1-2 weeks and sample it along the way to make sure it doesnt get too " oaky ".. But i've never seen anyone use...

Hey folks i got the Nut Brown Ale recipe from the brewer but he's still being a little vague.. Can any of you help me out with translating this? He gave me his 450 gallon recipe and need to ratio it down to 5 gallons and put it into " english " for us beginner brewers 1000# pale malt 110#...